Ruby donuts
FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
- レベル:
-
初級レベル
- 分量:
-
25 donuts (75 g/donut)
Dough
材料: Dough
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750 g小麦粉
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30 g砂糖
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30 gマスコバドシュガー
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7 g海塩
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20 gイースト
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400 g全卵
作り方: Dough
Beat together in stand mixer with flat beater until dough becomes stretchy.
材料: Dough
-
250 gバター
作り方: Dough
Mix in. Cover and leave to rise.
Store in fridge for 12 hours. Shape donuts and deep fry.
Glaze
材料: Glaze
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75 g水
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150 g上白糖
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150 gグルコース
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100 gスイート練乳
作り方: Glaze
Heat to 75°C.
材料: Glaze
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150 gCallebaut ® 最高級ベルギー産ルビーチョコレート レシピ N°RB1 (CHR-R35RB1)
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10 gココアバター
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6 gビーツパウダー
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70 gゼラチンの塊
作り方: Glaze
Heat and add on top.
Mix well.
put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set.
Decorations
材料: Decorations
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CHR-PN-6222
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TRS-21462
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TRS-21464
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TRS-21463
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CHR-BS-21877
作り方: Decorations
Tip: Flatten crystallised ruby chocolate on a transfer sheet and let set. Put some weight on it and chill in fridge for 10 min. Break into pieces.
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