Ruby donuts
FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
- レベル:
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初級レベル
- 分量:
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25 donuts (75 g/donut)
Dough
材料: Dough
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1.7 lb小麦粉
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1.1 oz砂糖
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1.1 ozマスコバドシュガー
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0.2 oz海塩
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0.7 ozイースト
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14.1 oz全卵
作り方: Dough
Beat together in stand mixer with flat beater until dough becomes stretchy.
材料: Dough
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8.8 ozバター
作り方: Dough
Mix in. Cover and leave to rise.
Store in fridge for 12 hours. Shape donuts and deep fry.
Glaze
材料: Glaze
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2.6 oz水
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5.3 oz上白糖
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5.3 ozグルコース
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3.5 ozスイート練乳
作り方: Glaze
Heat to 75°C.
材料: Glaze
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5.3 ozCallebaut ® 最高級ベルギー産ルビーチョコレート レシピ N°RB1 (CHR-R35RB1)
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0.4 ozココアバター
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0.2 ozビーツパウダー
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2.5 ozゼラチンの塊
作り方: Glaze
Heat and add on top.
Mix well.
put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set.
Decorations
材料: Decorations
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CHR-PN-6222
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TRS-21462
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TRS-21464
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TRS-21463
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CHR-BS-21877
作り方: Decorations
Tip: Flatten crystallised ruby chocolate on a transfer sheet and let set. Put some weight on it and chill in fridge for 10 min. Break into pieces.
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