Mona Lisa Dark Flakes Small

Product information

Small, irregular, shiny and crunchy flakes with an intense dark chocolate taste.
  • Shape
    confettini
  • Shape
    confettini
Dimensioni disponibili

Applicazioni

  • Articoli di pasticceria
  • Barrette e tavolette
  • Bevande
  • Bevande a base di caffè
  • Bevande al cioccolato
  • Biscotti
  • Brigadeiros
  • Caramelle
  • Churros
  • Ciambelle
  • Coni
  • Crostate
  • Cupcake
  • Dessert congelati
  • Dessert in tazza
  • Dolci arabi
  • Frittelle, crepes e waffle
  • Frullati
  • Gelati
  • Gelati e dessert
  • Muffin e panini veloci
  • Panettone
  • Panini surgelati
  • Plumcake
  • Prodotti da forno classici
  • Pudding e crema pasticcera
  • Torta
  • Torta crepe
  • Torta da viaggio
  • Torte
  • Torte al cioccolato
  • Torte al piatto
  • Torte generiche
  • Torte laviche
  • Torte speciali regionali
  • Viennoiserie

Descrizione del prodotto

Irregular bits in 100% dark chocolate.
If chocolate stardust would exist, then the Flakes Dark – Small would be the proof of it. Use them to top off your creations with shimmering, crunchy bits of chocolate that highlight the artisan nature of your creations and create subtle allure in the counter. These Chocolate Flakes are made of pure dark chocolate and craftily polished in a fully natural way – without the use of any shining agents.
They have an irregular semi-rectangular shape and measure between 1.5 and 2.7 mm.
Sprinkle them on top of your freshly dipped pralines, or decorate your pastries and desserts with these glowing bits of chocolate.
When you're looking into creating a splashing, extra-festive touch, you can also mix or brush the flakes with gold, metal or coloured powder.

Specifiche e confezione

Specifications

Shape:
confettini

Imballaggio

  • Codice d'ordine:
    CHD-SP-4Z4-E0-U68
    Durata di conservazione:
    24 mesi
    Descrizione:
    1 kg sacco | 6 sacchi/cartone

Certificazioni e sostenibilità

Adatto Per:
  • KD-
Libero Da:
  • Con vaniglia naturale
Sostenibilità:
  • Sostegno alla Fondazione Cocoa Horizons
  • KD-