Ice cream base with ruby rb1
level 1
Here’s a brand new ice cream to spoil the taste buds of your guests. With ruby ice cream, you can have them indulge in a fruity refreshment with sour notes, a perfect end to dinner. To preserve the natural ruby taste and colour, the chefs worked with yoghurt. Yoghurt adds some acidity which you need to prevent the colour from fading. On top, yoghurt pairs very well with the taste of ruby and guarantees light and sensual taste experience.
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Ingredientes de la receta
Ingredientes de Callebaut®
Base helado rubi
Ingredientes | Preparación |
---|---|
| Calentar a 40ºC |
| Añadir y pasturizar |
Mezclar bien. Dejar enfriar | |
| Añadir frio. Mezclar otra vez y batir |