Artisanal Pastries by Koichi Izumi
This course provides a rare up-close experience with Chef Izumi, one of the most influential pastry chefs in Japan today. Witness his refined techniques in handcrafting the petit gateaux, and be inspired by creations from the chef’s renowned pastry shop ASTERISQUE.
- Koichi IzumiGuest teacher
You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.
A highly specialised course designed for participants with a high level of chocolate skills.
The CHOCOLATE ACADEMY™ SINGAPORE is an initiative by leading Gourmet brands Cacao Barry®, Callebaut® and Carma®, aimed at artisans and professionals who want to improve their working skills in chocolate and learn new trends, techniques and recipes.
CHOCOLATE ACADEMY™ SINGAPORE
26 Senoko South Road, Singapore 758091
Chef-Owner of ASTERISQUE.
Chef Koichi Izumi is well known in his home country Japan and presents the Japanese Salon du Chocolat. He was awarded with numerous prizes and accolades, including the Entremet Chocolat semi-Grand Prix at the 2004 Coupe du Monde de la Pâtisserie, the third place at the 2005 World Chocolate Masters and the World Pastry team Championship in 2006.
He is a chef-owner of Asterisque in Tokyo and Callebaut Ambassador, thus sharing his savoir-faire and chocolate techniques with other pastry chefs worldwide.