Are you a beginner looking to learn the basic skills of working with chocolate, such as crystallization, molding and...

Once you have mastered the basics of chocolate from Chocolate 1.0-Discovering Chocolate, you are ready to move on to...

Explore the world of showpiece in this advanced course that is ideal for chefs who want to compete or take their...

Chef Nicolas is known for his fresh approach to pastry and his clean, straightforward style. His primary inspiration...

In this professional three-day course, Chef Thomas will incorporate a wide variety of textures, layers, flavors and...

Chef Enric began his journey as a restaurant pastry chef in Abac and then continued working with Albert Adria, in its...

Chef Ramon will inspire you with his modern techniques in this three-day professional course. His style is very...

Make simple snacking confections that will tantalize any palate in one to two bites! After completing this course,...