Encuentre el curso adecuado Show filter Show filter Hide filter Filtrar por Borrar todo Academy USA, Chicago remove Course type Bakery Confectionery Courses Desserts Horeca Master class Pastry Pastry & Bakery Replay Special Courses Level All levels Level 1 Level 2 Level 3 Teacher Abner Ivan Alexandre Bourdeaux Clare England Dimitri Fayard Fatima K Rahman Francisco Moreira Julie Sharp Karla Espinosa Lauren V. Haas Marike van Beurden Mark Seaman Mark Tilling Nicolas Dutertre Panagiotis Samaras Paweł Petrykowski Philippe Vancayseele Romain Renard Russ Thayer Saray Ruiz Vinesh Johny Yatik Shirdhankar Language Dutch English French German Portuguese Russian Academy borrar Belgium Brasil, São Paulo Canada, Montreal Germany, Köln India, Mumbai Russia, Moscow UAE, Dubai USA, Chicago United Kingdom, Banbury Date May 2022 June 2022 July 2022 August 2022 September 2022 October 2022 November 2022 December 2022 Cursos 7 cursos encontrados Asian Influenced Pastries by Johny Vinesh Chef Vinesh will inspre you during this three day course, focused on modern contemporary desserts and world-class... TypesPastry Desserts Master class Ubicación CHOCOLATE ACADEMY™ centre USA, Chicago FormadorVinesh Johny IdiomaEnglish Nivel Level 3 Stunning Plant Based Desserts by Marike Van Beurden Join Marike van Beurden and Lauren V. Haas for a deep dive into the world of plant-based desserts. Working alongside... TypesPastry Desserts Horeca Master class Ubicación CHOCOLATE ACADEMY™ centre USA, Chicago FormadorMarike van Beurden IdiomaEnglish Nivel Level 3 Authentic Plated Desserts by Karla Espinosa Chef Espinosa highlights the art of plated desserts, a fanciful sector of pastry. She enjoys combining and matching... TypesDesserts Horeca Master class Ubicación CHOCOLATE ACADEMY™ centre USA, Chicago FormadorKarla Espinosa IdiomaEnglish Nivel Level 3 Ingenious Interpretations by Saray Ruiz A closer look into Chef Saray's creative world, going from her signature tarts, entremets, confection bars and... TypesPastry Desserts Master class Ubicación CHOCOLATE ACADEMY™ centre USA, Chicago FormadorSaray Ruiz IdiomaEnglish Nivel Level 3 Inside Scoop Of Ice Cream with Pawel Petrykowski In this course students will dive into the science and formula of creating ice cream. You will learn how to enhance... TypesDesserts Master class Ubicación CHOCOLATE ACADEMY™ centre USA, Chicago FormadorPaweł Petrykowski IdiomaEnglish Nivel Level 2 The Effects of Cocoa with Mark Seaman In this demonstration, Chef Mark will teach you how to incorporate chocolate and cocoa powder into a range of cakes.... TypesPastry & Bakery Bakery Desserts Master class Ubicación CHOCOLATE ACADEMY™ centre USA, Chicago FormadorMark Seaman IdiomaEnglish Nivel All Levels Chocolate 2.0 with Dimitri Fayard In this class, you will study all of the ingredients that are used in ganache and sugar confections. You will be... TypesConfectionery Courses Master class Ubicación CHOCOLATE ACADEMY™ centre USA, Chicago FormadorDimitri Fayard IdiomaEnglish Nivel Level 2 7 cursos encontrados, view courses