Are you a beginner who is passionate about chocolate? Are you looking to learn the basic skills of working with...

Once you have mastered the basics of chocolate from Chocolate 1.0-Discovering Chocolate, you are ready to move on to...

Founded in 1730 by King Louis XV’s pastry chef, Nicolas Stohrer and now run by Chef Jeffrey Cagnes, it is home of the...

Taste, play and feel the spark! In this course you will go behind the scene and learn how to create with Ruby, the...

A Master Class in Beautiful Boutiques pastries, learn how to make patisseries that are as exquisite as they are...

Make your chocolates and pastries "sparkle" with Gold and Ruby! Learn from the "Queen of Chocolate" Kirsten Tibballs....

Une Glace a Paris, led by Chef Emmanuel Ryon is home of the best ice creams, sorbets, and application in frozen...

With an extensive background in the Michelin star restaurant scene, Chef Kevin Lacote brings a fresh new look at...

In this 3 day professional hands-on course, Chef Romain Dufour will share his extensive knowledge of processes and...

This 3-day course will help you to understand how to make a stable ganache using the software "Ganache solution". In...