Chef Vinesh will inspre you during this three day course, focused on modern contemporary desserts and world-class...

Join Marike van Beurden and Lauren V. Haas for a deep dive into the world of plant-based desserts. Working alongside...

Chef Espinosa highlights the art of plated desserts, a fanciful sector of pastry. She enjoys combining and matching...

A closer look into Chef Saray's creative world, going from her signature tarts, entremets, confection bars and...

In this course students will dive into the science and formula of creating ice cream. You will learn how to enhance...

In this demonstration, Chef Mark will teach you how to incorporate chocolate and cocoa powder into a range of cakes....

In this class, you will study all of the ingredients that are used in ganache and sugar confections. You will be...