Une Glace a Paris, led by Chef Emmanuel Ryon is home of the best ice creams, sorbets, and application in frozen...

With an extensive background in the Michelin star restaurant scene, Chef Kevin Lacote brings a fresh new look at...

In this 3 day professional hands-on course, Chef Romain Dufour will share his extensive knowledge of processes and...

This 3-day course will help you to understand how to make a stable ganache using the software "Ganache solution". In...

In this 3-day hands-on class you will discover Chef Yvan’s chocolate techniques and recipes to create eye catching...

Learn the technology behind Ice Cream from Gelato Master Pawel Petrykowski. This class will focus on new trends and...

This Specialty Course will provide you with the technical skills and knowledge to add a new dimension to your...

Are you a beginner who is passionate about chocolate? Are you looking to learn the basic skills of working with...

Chef Nicolas is known for his fresh approach to pastry and his clean, straightforward style. His primary inspiration...

This course explores the creation of recipes without gluten or other ingredients that are often restricted due to...