Seguindo as tendências da confeitaria e chocolataria moderna, esse curso irá abordar as técnicas para produzir...

The new pastry: trendy finishing touch and decorations

Tempering chocolate is a necessary step in creating the ideal chocolate products. It gives your chocolate a hard,...

Learn how to create some of the most interesting cake recipes in an all-hands-on class. The following recipes will be...

Add both flavour and aesthetic depth to your cooking by learning to create practical garnishes which taste as good as...

At our new location in Toronto, discover in one day how to make chocolate bonbons. You will learn how to crystallize,...

Panning - The finer points

You will learn the theory and technology about chocolate at first and get into the basic skills of making chocolate...

From Bean to Bar: learn how to create your own chocolate

Dreaming of becoming a chocolatier or opening a chocolate shop? This 2-day course is the first step to approach your...