Who should attend: Everybody who followed Chocolate Skills 0.00; 1.01 & 1.02 and for everyone who has already...

Seguindo as tendências da confeitaria e chocolataria moderna, esse curso irá abordar as técnicas para produzir...

Chocolate Showpieces by Chef Frank Haasnoot (A Level III Masterclass) Conducted by Chef Frank Hasnoot Get ready for...

The new pastry: trendy finishing touch and decorations

Quality and taste are at the forefront of this third-level course with a selection of top-of-the-line ganaches and...

We often receive enquiries about the complex issues of understanding the composition of a ganache and how to work out...

O segundo módulo de chocoltaria está de cara nova. Agora com 4 dias de duração e conteúdo novo. Após completar o...

Introduction to Chocolate Skills 1.0 Level - I Content of the course: - Bean to Bar video - Product range tasting -...

Would you like to extend your knowledge on the latest global confectionery trends? Come and join Alexandre Bourdeaux...

Chocolate Skills 2.0 - The next level Content of the course: - Quick recap of tempering methods (theory) - Chocolate...