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66 cursos encontrados

Eggfree Macarons

Learn how to make one of the most popular recipes from France without using egg whites. Class includes tutorials on...

Type

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre India, Mumbai

Idioma

  • English
Nivel
Level 1

Tecnologia dos Recheios I com o Chef Mathieu Barriquault

O engenheiro de alimentos e chef Mathieu Barriquault volta ao Brasil para dois workshops dedicados à recheios e...

Type

  • Special Courses
Location
CHOCOLATE ACADEMY™ centre Brasil, São Paulo

Profesor

  • Mathieu Barriquault

Languages

  • Portuguese
  • English
Nivel
Level 3

Introduction to Chocolate Skills 1.0

Introduction to Chocolate Skills 1.0 Level - I Content of the course: - Bean to Bar video - Product range tasting -...

Type

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre India, Mumbai

Profesor

  • Santosh Kumar Kotla : Head of academy

Idioma

  • English
Nivel
Level 1

Trendy Pastry

这期嘉利宝法式西点课程授课大师来自比利时的一位年轻甜品俊才--Willem Verlooy 。他的作品代表了一代的风格和色彩，独树一帜。也因为这个原因受邀在比利时巧克力学院中与众位巧克力大师一起授课，大家如果想学习更多颜色在西点上应用...

Type

  • Desserts
Location
CHOCOLATE ACADEMY™ centre China, Shanghai

Teachers

  • Andres Lara
  • Peter Yuen

Languages

  • English
  • Chinese
Nivel
Level 2

ビギナーコース　講師：尾形　剛平/ Chocolate Skills 1.0, an Introduction to Chocolate, by Kohei Ogata

You will learn the theory and technology about chocolate at first and get into the basic skills of making chocolate...

Type

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre Japan

Profesor

  • Kohei Ogata

Idioma

  • Japanese
Nivel
Level 1

Tecnologia dos Recheios II com o Chef Mathieu Barriquault

O engenheiro de alimentos e chef Mathieu Barriquault volta ao Brasil para dois workshops dedicados à recheios e...

Type

  • Special Courses
Location
CHOCOLATE ACADEMY™ centre Brasil, São Paulo

Profesor

  • Mathieu Barriquault

Languages

  • Portuguese
  • English
Nivel
Level 3

Chocolate Skills 2.0 - The next level

Chocolate Skills 2.0 - The next level Content of the course: - Quick recap of tempering methods (theory) - Chocolate...

Type

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre India, Mumbai

Profesor

  • Santosh Kumar Kotla : Head of academy

Idioma

  • English
Nivel
Level 2

Introdução à tecnologia dos bolos e recheios com o chef Mathieu Barriquault

Interessado em saber mais sobre a tecnologia dos bolos, recheios e pães de mel? O Chef Mathieu vai levá -lo ao mundo...

Type

  • Special Courses
Location
CHOCOLATE ACADEMY™ centre Brasil, São Paulo

Profesor

  • Mathieu Barriquault

Languages

  • Portuguese
  • English
Nivel
Level 2

Diwali Gifting (Recipes and packaging) with Chef Avijit Ghosh

Learn how to create recipes which are ideal for gifting along with packaging ideas with Chef Avijit! Chocolate Bars...

Type

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre India, Mumbai

Idioma

  • English
Nivel
Level 2

'Chocolate delicacy' demonstration by Kohei Ogata

At this demonstration, Chef Ogata will be preparing 3 recipes - one travel cake, one petit gateau and one caramel...

Type

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre Singapore

Profesor

  • Kohei Ogata

Idioma

  • English
Nivel
Level 3
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66 cursos encontrados, ver cursos