Let's get started with the video and recipe "Gianduja tart" with Francisco Moreira

Creating a perfectly balanced chocolate glaze recipe is crucial to obtain impeccable results. It will give the glaze...

Join Julie and Clare for our free 1 hour live stream all about how to use chocolate within your baking at home! Julie...

Who should attend: Anyone who is thinking of becoming a chocolatier, or would like to learn the basic skills of...

Callebaut Ruby chocolate is the biggest innovation in chocolate in 80 years - the 4th Chocolate. Ruby offers an...

Chef Megan Bell explains to you in this video how to make your very own hot chocolate bombs step-by-step.

O Head Chef at Chocolate Academy São Paulo, Bertrand Busquet. preparou uma sugestão incrível de Swiss Caramel Roll,...

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How to rationalize and optimize dessert production in order to facilitate your daily organization, while taking into...