Callebaut Cocoa mass

The pure, unsweetened cocoa soul of your chocolate

Forma

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Forma

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Barritas y tabletas
Bocadillos congelados
Donuts
Helado y gelato
Helados blandos y Softserve
Macarons
Pasteles
Postres congelados
Sorbetes
Sundaes
Tartas de chocolate

Our Cocoa Mass is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavor of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and color or to create your signature chocolate recipe.
Cocoa mass also makes for a great ingredient for flavoring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker color and more intense cocoa taste.