High profit
Timeless Classics

Utilising Callebauts finest Belgium Chocolate for this quick & easy Cheese cake recipe to indulge your guests

Level:: Easy
Makes:: 1x 20cm Cake
Shelf life:: 4 Days
Conservation:: Refrigerate 13-15°C

7.1 oz

Callebaut Ruby Chocolate - RB1 - 10kg Callets
7.1 oz

strawberry puree

Heat the puree to a full boil
Add over chocolate and blend till combined
Set and pipe
Garnish with fresh berries

10.6 oz

Callebaut Dark Chocolate - 811 - 5kg Block
2.0 lb

Medium Fat Cream Cheese
7.1 oz

sugar
8.5 oz

cream

Cream the creamcheese & Sugar in a mixer until smooth
Melt chocolate & add to creamcheese mixture slowly & gradually until combined
Separataly Whip up the Cream until soft peaks and fold into Chocolate cream cheese base
In a springform pan place chocolate sponge and pour ontop cheesecake mix
Set in frigde and once firm set ruby ganache layer ontop
Serve

Comments

There are no comments yet.

Join our community today

Be part of a global community of passionate chefs and artisans. Share inspiration, discover new creations, and grow your craft with Callebaut.

Sign up

Join our Newsletter

Become part of the largest community of artisans and chefs to stay informed on the latest industry news, innovations, techniques, learning opportunities & more.

Spam Free. Change your mailing preferences anytime.

I Want to Join