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  1. Brought to you by
    • Callebaut
    Андрей Канакин

    АНДРЕЙ КАНАКИН (РОССИЯ) || ПРОФЕССИЯ САМА МЕНЯ ВЫБРАЛА

    Шоколатье, выпускник LeNotre и Bellouet Conseil. Андрей выбирает самые смелые сочетания вкусов в конфетах ручной работы и подчиняет себе мир шоколадного разнообразия - от батончиков до шоколадной скульптуры.
  2. Dubai Bar / Dubai Chocolate

    A new chocolate sensation has captivated social media this year: the indulgent "Dubai chocolate bar." Widely celebrated for its luxurious appeal, this milk chocolate treat is filled with crispy, shredded knafeh phyllo dough and a rich, creamy pistachio spread, combining layers of crunch with a gooey, nutty interior. Breaking it in half reveals a luscious filling that makes satisfying ASMR-like sounds, making it a viral favourite on platforms like Instagram and TikTok.
  3. Brought to you by
    • Callebaut
    chef Vinesh Johny callebaut chocolate

    BORN ORIGINAL VINESH JOHNY (INDIA)

    Fifteen years ago, dreaming of becoming a pastry chef or chocolatier was unconventional in India, as there were no schools to turn to. This lack prompted Vinesh Johny to initiate change. Since then, he has spearheaded India's pastry revolution, aiming to fill a significant educational gap for future generations. Indian pastry talent is now gaining recognition worldwide.
  4. BORN ORIGINAL

    Around the world, chefs & artisans create original flavours born from personal dreams, visions or ambitions. Born Original is a tribute to all chefs. Here, we bring together your inspiring stories. Your recipes. And your views.
  5. Brought to you by
    • Callebaut
    Sophie Bamford

    Meet Sophie

    Born in Britain, Sophie Bamford grew up surrounded by chocolate and the changing seasons. This inspired her to follow her dreams, train in the craft of pastry and launch her own business: 'All Day Cake'. Today she seasons her creations with her favourite flavours, and has kept her life-long sweet spot for the finest chocolate.

Product highlight

  • Cremas

    Fill your bakery products with uncomprising Callebaut Chocolate indulgence.

Chef highlight

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    Welcome to our CA!

    Welcome to our CA!

    Welcome to our CA! Welcome to our CA! Welcome to our CA! Welcome to our CA!

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