Product results Ruby Chocolate - RB2 - 2.5kg Callets Blood Orange, Elderberry, Tangy, Buttermilk Compare - Ruby Chocolate - RB2 - 2.5kg Callets Available sizes 2.5 kg Bag More info - Ruby Chocolate - RB2 - 2.5kg Callets
Ruby Chocolate - RB2 - 2.5kg Callets Blood Orange, Elderberry, Tangy, Buttermilk Compare - Ruby Chocolate - RB2 - 2.5kg Callets Available sizes 2.5 kg Bag More info - Ruby Chocolate - RB2 - 2.5kg Callets
Recipe Ruby glazed cake There’s probably no bigger joy than the one of a perfectly baked cake... with ruby! This cake recipe is based on powdere… Ruby glazed cake
Recipe Ryan's Ruby Rendez-vous This modern, playful plated dessert explores the flavor profile of Callebaut® Ruby RB1, pairing it with raspberry, beet,… Ryan's Ruby Rendez-vous
Recipe Butter Cream With Ruby The taste of ruby chocolate really stands out when your customers or guests can taste it pure or when mixed with fats. T… Butter Cream With Ruby
Recipe Ganache for hand-dipped pralines with ruby rb1 Achieving the right texture taste, colour and texture for your hand dipped pralines is easy with this recipe. We recomme… Ganache for hand-dipped pralines with ruby rb1
Recipe Chocolate mousse with ruby rb1 (for entremets) When using ruby to create a chocolate mousse, you may experience its taste and colour to fade. First: that’s absolutely … Chocolate mousse with ruby rb1 (for entremets)
Recipe Praline filling for moulded bonbons with ruby rb1 Ruby pairs with many surprising ingredients, including nuts and sesame. In this recipe we combine the ruby chocolate wit… Praline filling for moulded bonbons with ruby rb1
Recipe Ruby plated dessert Chef Ryan Stevenson developed this dessert as closing of a fine dining experience. It surprises with a variety of exciti… Ruby plated dessert
