Praline filling cookies
After roasting, cocoa beans are still a very coarse raw material. I tried to capture that coarseness by incorporating cocoa nibs into the recipe to give it an extra bit of bite.
- Level:
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Medium
- Makes:
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8 portions
Cookies dough
Ingredients: Cookies dough
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8.2 ozFlour
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0.1 ozBaking powder
Preparation: Cookies dough
Sieve together.
Ingredients: Cookies dough
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6.6 ozUnsalted butter
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2.9 ozIcing sugar
Preparation: Cookies dough
Cream and add to previous mixture.
Ingredients: Cookies dough
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1.2 ozEgg yolks
Preparation: Cookies dough
Add to previous mixture.
Ingredients: Cookies dough
Preparation: Cookies dough
Melt chocolate and mix in.
Ingredients: Cookies dough
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0.7 ozNibs-s502
Preparation: Cookies dough
Leave dough to rest. Roll out till 4 mm thick. Cut and sprinkle with cocoa nibs. Bake for 10 minutes at 180°C.
Filling
Ingredients: Filling
Preparation: Filling
Melt.
Ingredients: Filling
Preparation: Filling
Add to chocolate.
Ingredients: Filling
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1.1 ozNun-wn-al2b
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0.1 ozNibs-s502
Preparation: Filling
Add to previous mixture. Mix and pipe into cookies.
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