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Callebaut. Belgium 1911. Callebaut.
  1. Callebaut Chocolate Academy

Raymond Tham

Independent chef; Callebaut consultant of the Chocolate Academy™ centre in Singapore; Won a gold medal at the 2005 Hospitality Culinary Theatre Competition; taught patisserie at KDU University College

Recipes by Raymond Tham

White chocolate and soursop in bamboo charcoal profiteroles

Raymond Tham
Raymond Tham
White chocolate and soursop in bamboo charcoal profiteroles

White chocolate, lychee and cheese mousse

Raymond Tham
Raymond Tham
White chocolate, lychee and cheese mousse

Praline filling cookies

Raymond Tham
Raymond Tham
Praline filling cookies

Chocolate liquor and cashew cookies

Raymond Tham
Raymond Tham
Chocolate liquor and cashew cookies

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