Gianduja crémeux & almond bavarois
Apricots and chocolate pair fantastically together. In this recipe almonds are added to enhance the flavours in pure harmony.
- Level:
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Medium
Cocoa sponge cake
Ingredients: Cocoa sponge cake
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6.2 ozEgg yolks
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4.9 ozSugar
Preparation: Cocoa sponge cake
Beat together.
Ingredients: Cocoa sponge cake
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6.3 ozEgg white
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1.1 ozSugar
Preparation: Cocoa sponge cake
Beat together and fold in carefully.
Ingredients: Cocoa sponge cake
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1.6 ozCorn starch
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1.6 ozCp
Preparation: Cocoa sponge cake
Sieve and add to the egg mixture.
Ingredients: Cocoa sponge cake
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2.6 ozLiquid butter
Preparation: Cocoa sponge cake
Mix in.
Place on a baking plate of 40 x 60 cm. Bake 7 minutes at 220°C.
Caramelised cardamom apricots
Ingredients: Caramelised cardamom apricots
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2.5 ozSugar
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2.3 ozApricot juice
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0.1 ozCardamom black seeds (no husk)
Preparation: Caramelised cardamom apricots
Caramelise the sugar dry.
Deglaze with the apricot juice and cardamom.
Ingredients: Caramelised cardamom apricots
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9.3 ozApricot cubes
Preparation: Caramelised cardamom apricots
Add to the mixture and leave to reduce.
Take away from the heat.
Ingredients: Caramelised cardamom apricots
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0.6 ozGelatin mass
Preparation: Caramelised cardamom apricots
Mix in the gelatine.
Pour into Flexipan® moulds.
Gianduja & almond crémeux
Ingredients: Gianduja & almond crémeux
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9.5 ozMilk
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6.3 ozCream
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3.5 ozEgg yolks
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3.5 ozSugar
Preparation: Gianduja & almond crémeux
Prepare a crème anglaise.
Ingredients: Gianduja & almond crémeux
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6.7 ozAlmond paste
Preparation: Gianduja & almond crémeux
Pour the anglaise onto the chocolate and the paste.
Emulsify.
Ingredients: Gianduja & almond crémeux
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4.0 ozMelted gelatin
Preparation: Gianduja & almond crémeux
Mix in and pour into a silicon mould.
Roasted almond bavarois
Ingredients: Roasted almond bavarois
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13.2 ozMilk
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5.6 ozEgg yolks
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5.6 ozSugar
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1.2 ozCorn starch
Preparation: Roasted almond bavarois
Prepare a crème pâtissière.
Ingredients: Roasted almond bavarois
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9.7 ozAlmond paste
Preparation: Roasted almond bavarois
Mix in the paste and mix in the Robot-Coupe.
Ingredients: Roasted almond bavarois
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2.5 ozGelatin mass
Preparation: Roasted almond bavarois
Mix in and leave to cool.
Ingredients: Roasted almond bavarois
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1.0 lbWhipped cream
Preparation: Roasted almond bavarois
Mix in.
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