Our Dark Paillettés showcase the elegance of Callebaut craftsmanship, delicate, irregular flakes of pure dark chocolate, naturally polished to a captivating sheen without artificial additives. Each piece offers an intense chocolate experience and a delightful textural contrast that elevates ordinary creations into extraordinary indulgences. Master chocolatiers and pastry chefs value these versatile flakes for their excellent hold on cold desserts. They're especially prized for coating truffles and brigadeiros, where their smooth yet crunchy texture provides the perfect final touch. Whether sprinkled over plated desserts, folded into ganaches, or used to bring artisanal charm to counter displays, these shimmering flakes emphasise the handcrafted nature of your creations and add irresistible visual appeal that invites customers to indulge.