Cocoa liquor ganache
The partially sweet taste and soft texture of the pistachio forms an interesting combination with the powerful chocolate taste of cocoa liquor ganache. Both flavours are very present, but succeed each other beautifully.
- Level:
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Medium
- Makes:
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25 persons
Pistachio
Ingredients: Pistachio
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7.1 ozNPO-PI1
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pinchGround Maldon salt
Preparation: Pistachio
Crystallise chocolate and mix everything together.
Ingredients: Pistachio
Preparation: Pistachio
Decorate moulds with dark chocolate using your fingertips. Mould with
milk chocolate. Fill 2 half shells with scraper and leave to cool. Unmould.
Cocoa liquor ganache
Ingredients: Cocoa liquor ganache
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8.8 oz35% cream
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1.8 ozinvert sugar
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0.5 ozsorbitol powder
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1 piece(s)vanilla
Preparation: Cocoa liquor ganache
Mix and boil.
Ingredients: Cocoa liquor ganache
Preparation: Cocoa liquor ganache
Add and emulsify with Thermomix blender.
Ingredients: Cocoa liquor ganache
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1.2 ozcrème de cacao liqueur
Preparation: Cocoa liquor ganache
Add carefully.
Crystallise ganache and pour into 1-cm-thick frame. Leave to cool and cut out with round cutter.
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