Callebaut Chocolate - Milk Recipe N° 823 33.6% - block - 5kg

  • Sustainable cocoa
  • Halal
  • KD-

Product information

rich cocoa - balanced - milky - hints of caramel
  • Medium fluidity
    3
  • 33.6%
    Min. % Dry cocoa solids
  • 20.8%
    Min. % Dry milk solids
  • 36.2%
    Fat %

Create with the master in cocoa, milk & caramel.
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

Characteristics

Composition

  • 33.6%
    Min. % Dry cocoa solids
    30.2% Cocoa butter
    4.9% Fat free cocoa
  • 20.8%
    Min. % Dry milk solids
    6% Milk fat
    15.8% Fat free milk
  • 36.2%
    Fat %
    30.2% Cocoa butter
    6% Milk fat

Characteristics

Chocolate Type:
Milk

Taste profile

  1. Creaminess
  2. Caramel flavor
  3. Sweetness

Milk

  • Cocoa 2
  • Roasted flavor 2
  • Caramel flavor 2.5
  • Sweetness 2.5
  • Vanilla flavor 1
  • Creaminess 3

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.