Milk chocolate spread

  Homemade spreads with real chocolate are immensely popular. In this recipe, we use milk chocolate for a lovely creamy and caramelly taste. To obtain that perfectly smooth, soft and spreadable texture, we recommend using milk chocolates with less fluidity, indicated with 💧💧. Shelf life is around 6 months when kept in optimal storage conditions: 16°C and away from light.  
Level:
Easy