Sea salty appetiser

Here’s an example of how chocolate can turn savoury delights into irresistible small bites on a stick. Sea salt, peanut and chocolate are the leading flavours. Perfect to serve as an appetiser.
Level:
Medium

Sea salty appetizer

Ingredients: Sea salty appetizer

  • 4 g
    Maldon salt
  • 50 g
    dried shallots

Preparation: Sea salty appetizer

Pulverize into fine powder.

Preparation: Sea salty appetizer

Precrystallise.

Ingredients: Sea salty appetizer

Preparation: Sea salty appetizer

Mix with the chocolate mixture. Mix in the salt/shallots powder at the end.

Ingredients: Sea salty appetizer

  • 150 g
    M-7PAIL

Preparation: Sea salty appetizer

Mix in. Pour in a frame and leave to harden.

Cut the nut-chocolate mixture with the guitar cutter in cubes of 1.5 x 1.5 cm and enrobe with milk chocolate Callebaut® 823. Sprinkle roasted sesame seeds on top. Leave to harden.