White chocolate muffin

This muffin recipe combines a light, mellow cake with the creamy indulgence of white baking chocolate chips. They remain crisp even after baking adding a lovely bite to your muffins.
Level:
Easy

White chocolate muffins

Ingredients: White chocolate muffins

  • 375 g
    flour
  • 125 g
    icing sugar
  • 150 g
    CHW-CU-20V001
  • 10 g
    baking powder
  • 45 g
    mix of oat flakes and almond shavings

Preparation: White chocolate muffins

Mix all dry ingredients.

Ingredients: White chocolate muffins

  • 2
    whole egg(s)
  • 375 ml
    milk
  • 1 spoon(s)
    orange zest

Preparation: White chocolate muffins

Add and mix.

Ingredients: White chocolate muffins

  • 160 g
    butter

Preparation: White chocolate muffins

Add and shortly mix in.

Fill muffin moulds with the mixture (use an ice scoop). Top with a mixture of almonds, sugar and egg whites. Bake off at 210°C during 25 minutes (test: insert a needle in the core of the muffins. It needs to come out dry).