Chocolate, nuts, cocoa products & compounds | Callebaut

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All ingredients

21 products found

Chocolate

Recipe N° 70-30-38

intense cocoa - bitter - roasted - fruity hints

70.5%min. Cocoa
38.9%Fat

Available in

Block 5kg
Callets™ 10kg

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Recipe N° 60-40-38

intense cocoa - slightly bitter - fruity hints

60.1%min. Cocoa
39.4%Fat

Standard fluidity

Available in

Callets™ 10kg

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Recipe N° 811

rich cocoa - balanced - smooth - fruity hints

54.5%min. Cocoa
36.6%Fat

Standard fluidity

Available in

Block 5kg
Callets™ 10kg
Callets™ 2.5 kg

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Recipe N° 815

rich cocoa - slightly bitter - fruity hints

56.9%min. Cocoa
37%Fat

Standard fluidity

Available in

Callets™ 10kg

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Recipe N° 823

rich cocoa - balanced - milky - hints of caramel

33.6%min. Cocoa
20.8%min. Milk
36.2%Fat

Standard fluidity

Available in

Block 5kg
Callets™ 10kg
Callets™ 2.5 kg

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Nut & Nut Pastes

Pale gianduja

Creamy mixture of milk chocolate and medium roasted hazelnut paste.

25%Hazelnuts
30.2%Sugar

Available in

cuvet 5kg

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Dark gianduja

Creamy mixture of dark chocolate and medium roasted hazelnut paste.

30%Hazelnuts
47%Sugar

Available in

cuvet 5kg

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21 products found, View products

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