Powder mix for instant white chocolate mousse preparations.

Powder mix for instant milk chocolate mousse preparations.

Premix for chocolate mousse, rich in dark chocolate.

Gold chocolate cream with deep, rewarding caramel taste. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato.

Super rich and indulgent hazelnut cream for gelato. Remains soft and shiny, even when deep frozen. Adds a lusciously creamy sensation to ice creams to gelato.

Ready-to-use gelato base that boosts the taste of cocoa – especially for traditional gelato recipes with cocoa powder