Callebaut Dark Chocolate - 2811 - 10kg Callets

  • Vegetarian
  • Halal
  • KD-

Product information

Sweet & Sour Cocoa, Malty Hints, Wild Dark Berries
  • high fluidity
    4
  • 55.7%
    Min. % Dry cocoa solids
  • 38.3%
    Fat %
Available sizes
  • 10kg Bag

Mould and enrobe with the iconic 811

Recipe N° 2811 is more fluid and lets you create perfectly thin chocolate shells. Whether hand-dipped or by machine, it's just perfect for fine moulding and enrobing.
All with the cocoa body and well-balanced taste chefs around the world adore most!

Characteristics

Composition

  • 55.7%
    Min. % Dry cocoa solids
    38.3% Cocoa Butter
  • 38.3%
    Fat %
    38.3% Cocoa Butter

Characteristics

Chocolate type:
Dark

Taste profile

V E L V E T S I L K Y R U S T I C B O T A N I C A L Z E S T I N A PUNGENTASTRINGENTWARMCOOLWAXYMOUTH-COATINGCREAMYFATTYDRYCOARSEPOWDERYMELTINGSTICKYSOFTCHEWYBRITTLEHARDUMAMICOCOADAIRYFRUITYBROWNSALTYSOURSWEETBITTERRoastedGoldenNuttyCitrusMaltySweetpopcornCerealBiscuityHazelnutPistachioAlmondMacadamiaPecanWalnutCashewLimeLemonOrangeMandarinTamarindBergamotGrapeCherryRaspberryStrawberryPeachApplePearPineappleMangoBananaCoconutPrunesRaisinsDatesFigsApricotsOliveMushroomTobaccoRummyWhiskyWoodyoakSmokedwoodCarobRosemaryCorianderBlackpepperNutmegGingerVanillaextractVanillinCinnamonCloveLiquoriceJasmineVioletRoseLavenderUnroastedcocoaAlkaliPhenolicbitterVolatileacidityMilkyCreamyButteryYoghurtyRoastedcocoaRoastedcoffeeMochaRoastedhazelnutRoastedalmondToastedbreadClassiccaramelToffeeHoneyMaplesyrupDriedSpicesFloralRedGrains &CerealsTropical & YellowPRIMARYTASTEDown-to-earthBOTANICALMOUTHFEELFLAVOURTextureTrigeminal
Flavor
roasted, red fruits
Detailed flavor
roasted cocoa, Red fruits
Mouthfeel
chewy, soft, melting, fatty, mouthcoating
Taste
sweet
Taste dimension
silky

Most prominent flavors:

  • Roasted Cocoa
  • Red_fruits

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.