White chocolate ganache with a sweet, creamy taste and a dash of alcohol.

Discover the first allround caramel for patisserie, bonbons and desserts that tastes like home-made and saves you time.

Semi-fluid golden caramel.

White filling for chocolates with smooth, creamy mouthfeel and coconut flavour.

Brown filling for chocolates with smooth, creamy mouthfeel and coffee flavour.

Brown filling for chocolates with light milk chocolaty taste and very smooth mouthfeel.

White filling for chocolates with smooth, creamy mouthfeel and neutral taste.

Smooth and sensational baking paste with hazelnut taste.

Smooth and sensational baking paste with dark chocolate taste.

Smooth and sensational baking paste with intense hazelnut taste.

Iconic white chocolate taste for a milky, creamy flavour and subtle vanilla notes in perfect balance. 

Smooth, silky texture with a dark colour and intense chocolate taste.

Caramelly sweet taste of white chocolate with a silky smooth, creamy texture.

Iconic caramel chocolate taste with rich notes of toffee, butter, cream and a dash of salt. 

Iconic ruby chocolate taste with intense
fruitiness and fresh, sour notes.

18% hazelnuts for a more intense and persistent hazelnut taste. 

12% hazelnuts for a more fruity,
fresh and lightly roasted hazelnut taste.