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Chocolate
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% min. Cocoa

30 % to 83 %

% Cocoa butter

30 % to 53 %

% min. Milk

20 % to 21 %

Fluidity

Recipe you want to make

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice creams & sorbets
  • Drinks

Technique you want to apply

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice creams & sorbets
  • Drinks

Shape

Certification

Packaging

Chocolate

4 products found
Chocolate

Dark chocolate with bold, balanced and solid chocolate taste – the sugar is replaced with maltitol.

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Chocolate

Milk chocolate with a lovely balance between cocoa, milk and sweetness – yet without added sugar.

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Chocolate

Very intense cocoa taste and sweetness from dietary fiber and stevia.

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Chocolate

White chocolate with a rich, creamy taste, caramelly notes and without added sugar.

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4 products found, View products