Callebaut
Foodservice

FOODSERVICE

Callebaut is dedicated to providing the very best resources
for chefs and operators within the foodservice industry
alongside the highest quality products to ensure repeat
visits every time.

With the hospitality industry suffering from being forced to close its doors to customers and the outside world during the recent COVID-19 lockdown, the team at Callebaut want to support operators by sharing their well wishes for the re-opening of their outlets. To offer further support to the industry we have created a Get Back to Business Guide to help get operators back up and running to delight customers once again.

OUR CHANNELS

Whether you own a café, pub or restaurant, we’ve created three useful channel guides to
help operators maximise profits and keep customers returning again and again. Each
guide contains channel appropriate recipes, top tips specific to your outlet type, and a
wide range of educational and inspirational content and advice

Callebaut - everyday inspiration background

Our latest campaign is all about identifying
creative opportunities in common moments,
menus and places that are versatile enough to
use in any channel. From our Ruby Chocolate
Crème Brulee to our Sea Salted Peanut Brownies,
there is something for everyone to enjoy at any
time of day, and by using Callebaut you can be
sure of consistent quality every time.

PUBS

RESTAURANTS

CAFES

INSPIRE

Putting all of our chocolate knowledge
in one place, Inspire is Callebaut’s very
own bi-annual magazine that’s free for
chefs and operators to download.

CLICK HERE

SEE ALL MAGAZINES

DESSERT REPORT

This in-depth report, updated for 2022, delves deep into the growing dessert opportunity in the out of home market through extensive research in partnership with CGA. The Callebaut Dessert Report explores a range of exclusive industry insights, from who is eating out of home, to the motivating factors which influence consumers to purchase desserts.

DOWNLOAD

RECIPE COLLECTION

Our Recipe Collection supports chefs in all different outlets to
create delicious desserts, cakes and pastries made with
premium quality Belgian chocolate that can be served across
the whole day. Every recipe can be adapted to suit vegan and
gluten-free diets to ensure operators can cater to the whole
table, boosting sales and driving overall guest satisfaction,

DOWNLOAD

Discover the five colours of Callebaut
- all made from the finest Belgian
chocolate. From the deep intensity of
our Dark chocolate to the indulgent
creaminess of our White and Milk
chocolates, there’s a flavour perfect
for every occasion. For something
even more special our Gold and Ruby
chocolate will really help you stand
out from the crowd.