Increase revenues with our pub guide

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As the original casual dining experience, the pub channel continues to offer diners the quality, value and experience they love. While menus may have been updated to include more global influences and family style sharing experiences, the enjoyment of a great pub dessert has not diminished!

  • Our of 67% of dessert consumers who have recently visited a pub, only half went on to actually order a dessert! There is a great opportunity for pubs to boost dessert sales.
  • Consumers are equally as likely to order a starter and dessert. Offering a set menu incorporating these choices is a great way to drive value perception to customers.
  • “Desserts play such an important part on our menu, it’s the last thing our customers eat. It has to stand out; it has to be memorable for the right reasons. It needs to end the dining experience on a high” - says Jamie from Notley Arms

Explore our recipes perfectly suited to pub menus

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Chocolate Banoffee Pie (Vegan) - 811

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