On your pub menu

Try our inspirational recipe videos below to add value to your pub menu with Callebaut

Customer engagement from your Front of House team is as key to delivering a LASTING IMPRESSION in your pub as the kitchen.

Follow these top tips to deliver value without compromise:

• Keep your menu boards on-­trend. Staying up to date with what’s on the high-­‐street is a fantastic way to differentiate your venue from others
• Hold tasting evenings to give your staff the chance to try out new dishes for themselves and make a personal recommenda\on to your customers
• Advertise your puddings around the pub to attract new and repeat trade. If customers can see the options, they will be more likely to indulge

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