On your restaurant menu

Restaurants and casual dining outlets are the most popular venues visited by dessert eaters. In fact, dessert plays a crucial role in this sector, as 87% of consumers are likely to order desserts and cakes during evening meal times. Dessert sales should be maximised during this day-part through promotional activity to engage consumers and increase orders.

As expected from restaurant venues quality of food is hugely important. With consumers expecting a premium dine-in meal when visiting this type of outlet, meaning it is important to incorporate menu descriptions which highlight ingredient quality and provenance to boost dessert sales.

Discover our restaurant ready recipes.

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Leave your details below to download our bespoke channel guides, created to help you deliver a Lasting Impression in your outlet. You can also click on the image on the right, to see our Case Study of Beastro and find out how Callebaut helps them deliver their own Lasting Impression to their customers

 

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