On your restaurant menu
Try our inspirational recipe videos to add value to your dessert menus with Callebaut.
Ensure that your kitchen staff and waitresses work collaboratively to deliver a LASTING IMPRESSION with your sweets menu.
Follow these top tips to deliver value without compromise:
- Customers eat with their eyes so presentation is key. Add theatre with colours and aroma to tempt them in from across the room
- Train staff to hand customers the dessert menu after the main course, find out their preferences and offer personalised options
- Sharing desserts can be a great guilt‐free option. Listen to customers needs and encourage them to trade up where appropriate