On your restaurant menu

Try our inspirational recipe videos to add value to your dessert menus with Callebaut.

Ensure that your kitchen staff and waitresses work collaboratively to deliver a LASTING IMPRESSION with your sweets menu.

Follow these top tips to deliver value without compromise:

  • Customers eat with their eyes so presentation is key. Add theatre with colours and aroma to tempt them in from across the room
  • Train staff to hand customers the dessert menu after the main course, find out their preferences and offer personalised options
  • Sharing desserts can be a great guilt­‐free option. Listen to customers needs and encourage them to trade up where appropriate

 

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Recipe inspiration