On your café menu
Try out our inspirational recipe videos below to add value on your café menu with Callebaut
Training the staff in your café and keeping them up to date with menu changes is crucial to delivering a LASTING IMPRESSION to your customers.
Follow these top tips to deliver value without compromise:
- Keep your menu boards fresh. Promote the latest and seasonal items and change throughout the day to cater to different day-parts
- Give staff the opportunity to try out new menu options, enabling them to help make a personal recommendation to your customers
- Bring all your staff up to speed with training sessions, ensuring they are comfortable with upselling at the point of purchase