Increase revenues with our café guide
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Ever present on our high streets, in hotels, workplaces, hospitals and travel hubs, cafés play a key role in the UK out of home market. Dessert eaters over-index significantly and should therefore be considered by café and coffee shop operators when developing menus.
- Two thirds of dessert consumers have visited a café or coffee shop in the past six months.
- As consumers visit café and coffee shops across the whole day, serving an all-day menu will enable you to cater for every customer and secure incremental revenue.
- Often those visiting a café or coffee shop are strapped for time so ensuring pastries, cakes, cookies and other chocolate treats are available to take away and eat on-the-go is crucial.
- “Desserts are crucial at The Speckledy Hen, and we pride ourselves on the variety of our dessert offering. For us it’s often the first and last impression for our customers so we have to get it right every single time” - says Jay from The Speckledy Hen
Try out our delicious range of recipes ideal for cafés.