On your café menu
Ever present on our high streets, in hotels, workplaces, hospitals and travel hubs, cafés play a key role in the UK out of home market. The growth of coffee shop culture has introduced additional dessert occasions with two thirds of dessert consumers visiting a café or coffee shop in the past six months alone. Dessert eaters also over-index significantly and should therefore be considered by café and coffee shop operators when developing menus.
With consumers visiting café and coffee shops across the whole day, ensuring you serve an all-day menu will enable you to better cater for every customer and secure incremental revenue no matter the time of day. Often those visiting a café or coffee shop are strapped for time so ensuring pastries, cakes, cookies and other chocolate treats are available to take away and eat on-the-go is crucial.
Try out our delicious range of recipes ideal for cafés.
Leave your details below to download our bespoke channel guides, created to help you deliver a Lasting Impression in your outlet. You can also click on the image on the right, to see our Case Study of Spekeldy Hen and find out how Callebaut helps them deliver their own Lasting Impression to their customers