On your café menu

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Ever present on our high streets, in hotels, workplaces, hospitals and travel hubs, cafés play a key role in the UK out of home market. Dessert eaters over-index significantly and should therefore be considered by café and coffee shop operators when developing menus.

  • Two thirds of dessert consumers have visited a café or coffee shop in the past six months.
  • As consumers visit café and coffee shops across the whole day, serving an all-day menu will enable you to cater for every customer and secure incremental revenue.
  • Often those visiting a café or coffee shop are strapped for time so ensuring pastries, cakes, cookies and other chocolate treats are available to take away and eat on-the-go is crucial.

Try out our delicious range of recipes ideal for cafés.

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