Callebaut Dark Chocolate - L-60-40 - 10kg Callets

Dark Chocolate - L-60-40 - 10kg Callets (1)

Dark Chocolate - L-60-40 - 10kg Callets (2)

Dark Chocolate - L-60-40 - 10kg Callets (3)

Dark and bitter chocolate, roasted cocoa.

very low fluidity

1

60.6%

Min. % Dry cocoa solids
30.3%

Fat %

The all-round dark chocolate for big moulding and ganaches.
Recipe n° L60-40 offers the same taste as Callebaut®’s recipe n° 60-40-30, yet contains about 12% less cocoa butter and is less fluid. It has an intense chocolate taste, with dominant roasted cocoa notes, yet has sufficient sweetness to appeal to a broad audience.
Its low fluidity makes it the dream chocolate for moulding bigger hollow figures in one go. It also has the perfect texture to create ganaches, providing them with a semi-soft/semi-solid bite that immediately melts in the mouth. The L60-40 also makes for a perfect base to make your homemade chocolate spreads, fudges and caramels, combining intense taste with a smooth texture.
What's more, the L60-40 can be paired with many fruity and spicy ingredients or even coffees and teas to create exciting taste combinations.

Characteristics

60.6%

Min. % Dry cocoa solids

30.3% Cocoa Butter
30.3%

Fat %

30.3% Cocoa Butter

Chocolate type:: Dark
range:: Finest Belgian Chocolate
product category:: Chocolate
Chocolates & Couvertures

Bean origin

Mainly West African cocoa beans, mostly Forastero variety

Applications

Certifications

Suitable For:: Halal

KD-

Vegan

Vegetarian
Free From:: Not Gluten
Sustainability:: Cocoa Horizons Program

Sustainable cocoa

Cocoa Horizons

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.