Callebaut Dark Chocolate - L-60-40 - 10kg Callets

Dark Chocolate - L-60-40 - 10kg Callets (1)

Dark Chocolate - L-60-40 - 10kg Callets (2)

Dark Chocolate - L-60-40 - 10kg Callets (3)

Dark and bitter chocolate, roasted cocoa.

60.6%

Min. % Dry cocoa solids
30.3%

Fat %

Very low fluidity

1

60.6%

Min. % Dry cocoa solids
30.3%

Fat %

Very low fluidity

1

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The all-round dark chocolate for big moulding and ganaches.
Recipe n° L60-40 offers the same taste as Callebaut®’s recipe n° 60-40-30, yet contains about 12% less cocoa butter and is less fluid. It has an intense chocolate taste, with dominant roasted cocoa notes, yet has sufficient sweetness to appeal to a broad audience.
Its low fluidity makes it the dream chocolate for moulding bigger hollow figures in one go. It also has the perfect texture to create ganaches, providing them with a semi-soft/semi-solid bite that immediately melts in the mouth. The L60-40 also makes for a perfect base to make your homemade chocolate spreads, fudges and caramels, combining intense taste with a smooth texture.
What's more, the L60-40 can be paired with many fruity and spicy ingredients or even coffees and teas to create exciting taste combinations.

Mainly West African cocoa beans, mostly Forastero variety

Chocolate type:: Dark
range:: Finest Belgian Chocolate
product category:: Chocolate
Chocolates & Couvertures

Order code:

L-60-40NV-595

Shelf life:

24 months

Description:

10kg bag | 2 bags/box | lost pallet (600kg)

Suitable For:: Halal

KD-

Vegan

Vegetarian
Free From:: Not Gluten
Sustainability:: Cocoa Horizons Program

Sustainable cocoa

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.