Callebaut Dark Chocolate - 2815 - 10kg Callets
Product information
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57.9%Min. % Dry cocoa solids
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38.7%Fat %
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High fluidity4
-
57.9%Min. % Dry cocoa solids
-
38.7%Fat %
-
High fluidity4
Recommended Use
- Enrobing/Icing
- Moulding
- Panning
- Piping decoration
- Spraying (airbrush)
Product description
Ideal for thin enrobing and moulding.
This dark chocolate is based on recipe n° 815, yet contains more cocoa butter to create a more fluid chocolate after melting and tempering. With recipe n° 2815 you'll create a thin chocolate shell with a nice snap and hard crack, which makes it ideal for thin enrobing, and moulding pralines and small hollow figures. The taste is defined mainly by a strong cocoa body and topped off with subtle hints of vanilla. It pairs perfectly with sweeter ingredients, exotic fruits and ingredients spiced up with vanilla.
Bean origin
Mainly West African cocoa beans, mostly Forastero variety
Specifications & packaging
Specifications
- Chocolate type:
- Dark
- range:
- product category:
Packaging
-
- Order code:
- 2815NV-595
- Shelf life:
- 24 months
- Description:
- 10kg Bag | 2 Bags/Box | lost pallet(640kg)
Other packages:
Certifications & sustainability
- Suitable For:
-
- Halal
- KD-
- Vegan
- Vegetarian
- Free From:
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- Not Gluten
- Sustainability:
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- Cocoa Horizons Program
- Sustainable cocoa
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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