Callebaut Dark Chocolate - C811 - 5kg Block
Product information
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53.1%Min. % Dry cocoa solids
-
34.5%Fat %
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Low fluidity2
-
53.1%Min. % Dry cocoa solids
-
34.5%Fat %
-
Low fluidity2
Taste profile
- Flavor
- roasted, red fruits
- Detailed flavor
- roasted cocoa, Red fruits
- Mouthfeel
- chewy, soft, melting, fatty, mouthcoating
- Taste
- sweet
- Taste dimension
- silky
Most prominent flavors
- Roasted Cocoa
- Red_fruits
Primary taste
- Sweet
Mouthfeel
- Chewy
- Soft
- Melting
- Fatty
- Mouth-coating
Taste dimension
- Silky
Recommended Use
- Flavoring
- Moulding
- Piping decoration
Applications
- Arabic Sweets
- Bars and Tablets
- Beverages
- Bread Pudding
- Brigadeiros
- Brownies
- Cakes
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Classic Bakery Items
- Clusers
- Coffee Based Drinks
- Cones
- Confectionery Items
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Desserts
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded & Hollow figures
- Molded bonbons
- Mousse & Bavarois
- Mousse Cakes
- Muffins & Quickbreads
- Panning
- Pie
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Product description
Great for ganaches and moulding medium-sized to bigger hollow figures.
Recipe n° C811 is the less fluid variety of the iconic 811 dark chocolate created by Octaaf Callebaut.
It has a smooth cocoa body, pleasant intensity and a round, extremely well-balanced taste - easy to pair with a wide variety of other flavours and ingredients.
The C811 contains about 3% less cocoa butter than the 811, is less fluid and therefore ideal for creating ganaches with a stable, thicker texture. The C811 furthermore allows moulding of bigger hollow figures with a thicker shell: hollow figures of about 25-35 cm can be moulded in 1 go.
It's also a great chocolate for making cake decorations: when tempered, the less fluid texture keeps the chocolate from becoming runny too easily.
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Specifications & packaging
Specifications
- Chocolate type:
- Dark
- range:
- product category:
Packaging
-
- Order code:
- C811NV-132
- Shelf life:
- 24 months
- Description:
- 5kg wrapped block | 5 blocks/box | lost pallet (1000kg)
Other packages:
Certifications & sustainability
- Suitable For:
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- Halal
- KP-
- Vegan
- Vegetarian
- Free From:
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- Not Gluten
- Sustainability:
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- Cocoa Horizons Program
- Sustainable cocoa
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