Callebaut Dark Chocolate - 60-40-38 - 10kg Callets

Product information

Dark and bitter chocolate, roasted cocoa.
  • 60.1%
    Min. % Dry cocoa solids
  • 39.4%
    Fat %
  • Medium fluidity
    3
  • 60.1%
    Min. % Dry cocoa solids
  • 39.4%
    Fat %
  • Medium fluidity
    3
Available sizes

Recommended Use

  • Enrobing/Icing
  • Flavoring
  • Moulding
  • Panning
  • Piping decoration
  • Spraying (airbrush)

Applications

  • Arabic Sweets
  • Bars and Tablets
  • Beverages
  • Bread Pudding
  • Brigadeiros
  • Brownies
  • Cakes
  • Cheesecake
  • Chocolate Cakes
  • Chocolate Drinks
  • Chocolate Fountains
  • Classic Bakery Items
  • Clusers
  • Coffee Based Drinks
  • Cones
  • Confectionery Items
  • Crepe Cake
  • Cupcakes
  • Dessert in Cups
  • Dipped & Enrobed Items
  • Donuts
  • Drinks
  • Enrobed Pralines
  • Entremet
  • Event Cakes
  • Fondue
  • Frozen Desserts
  • Frozen Sandwiches
  • General Cakes
  • Ice Cream & Gelato
  • Ice Pop
  • Individual Desserts & Pastries
  • Lava Cakes
  • Macarons
  • Mendiants
  • Merveilleux
  • Milkshakes
  • Millefeuille
  • Molded & Hollow figures
  • Molded bonbons
  • Mousse & Bavarois
  • Mousse Cakes
  • Muffins & Quickbreads
  • Panning
  • Pie
  • Pound Cake
  • Puddings & Custards
  • Regional Specialty Cakes
  • Rolled Cakes
  • Semi Fredo
  • Soft Ice Cream & Softserve
  • Spreads
  • St. Honoré
  • Sundaes
  • Tarts
  • Travel Cake
  • Truffles
  • Viennoiserie

Pairing tips

  • Gingerbread
  • Pink Pepper
  • Orange
  • Rhubarb
  • Mandarin
  • Sirop de Liège / Apple Molasses
  • Pistachio
  • Roquefort
  • Mascarpone
  • Java Arabica Coffee
  • Rose

Product description

The all-round dark that isn't too dark.
Recipe N° 60-40-38 is a master in extreme balance. This chocolate is dark enough to reveal its power in a wide variety of recipes - yet has enough sweetness to appeal to a wide audience. It will add a potent and powerful cocoa taste to your creations, without being too overwhelming.
With its standard fluidity, this chocolate is a true all-rounder and easily does the job in almost any application. From moulding and enrobing pralines to flavouring ganaches, mousses, bavarois, drinks or ice cream, the 60-40-38 guarantees great end results. Always.

Bean origin

Mainly West African cocoa beans, mostly Forastero variety

Specifications & packaging

Specifications

Chocolate type:
Dark

Packaging

  • Order code:
    60-40-38NV-595
    Shelf life:
    24 months
    Description:
    10kg bag | 2 bags/box | lost pallet (600kg)

Certifications & sustainability

Suitable For:
  • Halal
  • KD-
  • Vegetarian
Free From:
  • Not Gluten
Sustainability:
  • Cocoa Horizons Program
  • Sustainable cocoa
  • Sustainable cocoa
  • Vegetarian
  • Halal
  • KD-

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.