Who we are
Mastery from bean to bar
Behind each bean lies a process guided by purpose. From bean selection to fermentation, roasting and conching, we tune for clarity, consistency, and creativity.
Three drivers shape the taste of our chocolate:
- Recipe
- Origin
- Process.
Together, they define taste, flavour, and mouthfeel so you can choose the right chocolate and create with confidence.
A range for every application
Silky ganache, crisp coatings, bold flavours — whatever you imagine, our range meets it with precision. Select by category, format and function so you can achieve the right melt, snap and shine in your creations.
Taste, engineered for the senses
Use the new Callebaut Taste Wheel™ to discover new taste profiles, decode flavours, and bring precision to your craft.
Pick from five taste dimensions to get chef-tested options, pairing cues, and ideas for your next creation.
WHY CHEFS TRUST US
Backed by 22 Callebaut Chocolate Academy centresTM and 80 expert chefs, we share hands-on techniques, troubleshoot challenges, and support your chocolate mastery. When you're creating, we're beside you — until it's right.
Callebaut has always been part of my kitchen. Now they’re pushing the boundaries of taste — without losing what works.
— Chef Martin Diez
