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Chocolate for Gelato
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  • Chocolate for Gelato

Chocolate type

% min. Cocoa

38 % to 56 %

% Cocoa butter

37 % to 42 %

% min. Milk

0 % to 24 %

Fluidity

Recipe you want to make

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice creams & sorbets
  • Drinks

Technique you want to apply

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice creams & sorbets
  • Drinks

Shape

Certification

Packaging

Chocolate

6 products found
Chocolate
rich cocoa - balanced - smooth - fruity hints
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Chocolate
rich cocoa - balanced - milky - hints of caramel
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Chocolate

Base for the preparation of milk chocolate gelato: just add your preferred milk chocolate to create a unique gelato taste

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Chocolate

Ready-to-use mix for real chocolate gelato with a very intense chocolate and cocoa taste and black colour.

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Chocolate

Ready-to-use mix for dark chocolate gelato with a balanced taste and warm, brown colour. Made with real chocolate.

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6 products found, View products