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Chocolate for Gelato
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  • Chocolate for Gelato

Chocolate type

% min. Cocoa

35 % to 56 %

% Cocoa butter

37 % to 42 %

% min. Milk

0 % to 28 %

Fluidity

Recipe you want to make

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice Creams & Sorbets
  • Drinks

Technique you want to apply

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice Creams & Sorbets

Shape

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Packaging

Chocolate

15 products found
Chocolate

Dark chocolate for dipping ice cream sticks and stracciatella. Intense, balanced taste.

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Chocolate

Milk chocolate for dipping ice cream sticks and stracciatella. Round taste and perfect balance between cocoa, milk and caramel.

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Chocolate

White chocolate for dipping ice cream sticks and stracciatella. Balanced taste with rich milky, creamy and caramelly notes, and hints of vanilla.

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Chocolate

Caramel chocolate for dipping ice cream sticks and stracciatella. Intensely rewarding caramel taste, with rich notes of butter toffee and a pinch of sea salt.

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Chocolate

Ruby chocolate for dipping ice cream sticks and stracciatella. Intense fruity taste with fresh sour notes and sparkling ruby colour.

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Chocolate

Ready-to-use mix for chocolate gelato with the intense taste of gold chocolate and a smooth, creamy texture. Made with real chocolate.

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Chocolate

Ready-to-use mix for white chocolate gelato with a creamy taste and hints of vanilla and caramal. Made with real chocolate.

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Chocolate

Base for the preparation of milk chocolate gelato: just add your preferred milk chocolate to create a unique gelato taste

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Chocolate

Hazelnut cream for gelato. Remains soft and shiny, even when deep frozen. Adds a lovely contrasting creamy sensation to ice creams.

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Chocolate

Dark chocolate cream with very intense chocolate taste and black colour for gelato. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato.

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Chocolate

White chocolate cream with rich notes of milk and sweet hints of caramel. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato.

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Chocolate

Gold chocolate cream with deep, rewarding caramel taste. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato.

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Chocolate

Super rich and indulgent hazelnut cream for gelato. Remains soft and shiny, even when deep frozen. Adds a lusciously creamy sensation to ice creams to gelato.

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Chocolate

Ready-to-use mix for extra dark chocolate gelato with an intense chocolate taste. Made with real chocolate.

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Chocolate

Ready-to-use gelato base that boosts the taste of cocoa – especially for traditional gelato recipes with cocoa powder

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15