Callebaut Milk Chocolate - 845 - 10kg Callets
Product information
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32.6%Min. % Dry cocoa solids
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27.3%Min. % Dry milk solids
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37%Fat %
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Medium fluidity3
-
32.6%Min. % Dry cocoa solids
-
27.3%Min. % Dry milk solids
-
37%Fat %
-
Medium fluidity3
Recommended Use
- Enrobing/Icing
- Flavoring
- Moulding
- Panning
- Piping decoration
- Spraying (airbrush)
Applications
- Arabic Sweets
- Bars and Tablets
- Beverages
- Bread Pudding
- Brigadeiros
- Brownies
- Cakes
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Classic Bakery Items
- Clusers
- Coffee Based Drinks
- Cones
- Confectionery Items
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Desserts
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded & Hollow figures
- Molded bonbons
- Mousse & Bavarois
- Mousse Cakes
- Muffins & Quickbreads
- Panning
- Pie
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Pairing tips
- Apricot
- Apple
- Lindemans Apple Beer
- Honey
- Gruyere
- Goat Cheese
Product description
Cocoa, caramel, milk, cream and refreshing fruity flavours create a complete sensory experience.
Recipe n° 845 is a one-of-a-kind milk chocolate. It has an appealing warm colour and a very comprehensive taste that explores the entire palate: bitters, sweets, sours... It's all there, and it's delightfully intense.
For this recipe, our master chocolate makers selected special block milk which shapes the typical pronounced caramelly notes in this chocolate after conching.
The 845 is perfectly suited for moulded and enrobed confectionery, or in other applications that require an intense chocolate taste. With its standard fluidity, it delivers great end results in many other applications too. As a base for chocolate ganache, or to flavour pastry components, ice cream, sauces, etc.
Bean origin
Specifications & packaging
Specifications
- Chocolate type:
- Milk
- range:
- product category:
Packaging
-
- Order code:
- 845NV-595
- Shelf life:
- 18 months
- Description:
- 10kg bag | 2 bags/box | lost pallet (600kg)
Other packages:
Certifications & sustainability
- Suitable For:
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- Halal
- KD-
- Vegetarian
- Free From:
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- Not Gluten
- Sustainability:
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- Cocoa Horizons Program
- Sustainable cocoa
Comments
Comments
Submitted by Ahmed Saleh on Mon, 03/23/2026 - 09:55
How much