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Chocolate
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% min. Cocoa

20 % to 70 %

% Cocoa butter

26 % to 41 %

% min. Milk

25 % to 26 %

Fluidity

Recipe you want to make

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice creams & sorbets
  • Drinks

Technique you want to apply

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice creams & sorbets

Shape

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Packaging

Chocolate

7 products found
Chocolate

Rich-tasting chocolate with flavour peaks of red and yellow fruits.

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Chocolate

For drinks with a solid, full bodied and intense chocolate taste with rich mouth feel.

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Chocolate

For drinks with a lovely creamy white chocolate taste and a rich mouth feel.

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Chocolate

Generously creamy milk couverture chocolate with the delicious taste of real caramel.

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Chocolate

Small-sized, irregular dark chocolate bits with brute looks for baking and decoration.

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Chocolate

A mix of miniature dark, milk and white chocolate pearls with a heart of crunchy, toasted biscuit.

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Chocolate

Typical Latin American character, fruity combined with notes of rum, whisky and tobacco.

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7