Pink heaven on earth
- 等级:
-
容易
- 可制作:
-
4 kg (±4.5 L) of gelato ready to serve
Pink heaven on earth
配料: Pink heaven on earth
-
1 袋Callebaut® ChocoGelato Fior di Cao (MXM-ICE15-V99)
-
2 公斤热水（70°-85°）
准备工作: Pink heaven on earth
Mix well with immersion blender for ±2 mins. Leave to rest in fridge (3-5°C) for ±30 mins. Pour into batch freezer and start churning
配料: Pink heaven on earth
-
Callebaut® 冰巧克力红宝石 RB1 (ICE-43-RUBY-552)
准备工作: Pink heaven on earth
When gelato leaves batch freezer, fill half gelato container and mix in.
Fill rest of gelato container and mix in Callebaut® Ice Chocolate ruby RB1. Leave to rest in blast freezer for a few mins.
Decorations
配料: Decorations
-
CHR-PC-21859
-
CHR-PN-6222
准备工作: Decorations
Tip: In gelato, ruby decorations keep their colour & taste for days.
Comments