Pink heaven on earth

等级:: 容易
可制作:: 4 kg (±4.5 L) of gelato ready to serve

1 袋

Callebaut® chocogelato fior di cao (mxm-ice15-v99)
2 公斤

热水（70°-85°）

Mix well with immersion blender for ±2 mins. Leave to rest in fridge (3-5°C) for ±30 mins. Pour into batch freezer and start churning

Callebaut® 冰巧克力红宝石 rb1 (ice-43-ruby-552)

When gelato leaves batch freezer, fill half gelato container and mix in.

Fill rest of gelato container and mix in Callebaut® Ice Chocolate ruby RB1. Leave to rest in blast freezer for a few mins.

Chr-pc-21859
Chr-pn-6222

Tip: In gelato, ruby decorations keep their colour & taste for days.