Callebaut CW2

  • Sustainable cocoa
  • 素食
  • 清真
  • KD-

Product information

融入牛奶、乳脂以及淡雅香草的均衡体验
  • 低流动性
    2
  • 25.9%
    干可可固体的最低百分比
  • 23.7%
    干奶固形物的最低百分比
  • 33.9%
    脂肪 %

使用最为经典的白巧克力进行混合和调味。
和 Recipe N°W2 一样,该款经典白巧克力在奶味、乳脂味和香草味之间实现同等惊人的均衡效果。
但是它不易流动,因此成为混合慕斯、奶油霜 和甘纳许并进行调味的最佳白巧克力之选。它拥有美妙口味,适合搭配多种材料。
每次均能打造出色的最终成品!

特点

Composition

  • 25.9%
    干可可固体的最低百分比
  • 23.7%
    干奶固形物的最低百分比
  • 33.9%
    脂肪 %

特点

巧克力类型:
白色

口味特征

V E L V E T S I L K Y R U S T I C B O T A N I C A L Z E S T I N A PUNGENTASTRINGENTWARMCOOLWAXYMOUTH-COATINGCREAMYFATTYDRYCOARSEPOWDERYMELTINGSTICKYSOFTCHEWYBRITTLEHARDUMAMICOCOADAIRYFRUITYBROWNSALTYSOURSWEETBITTERRoastedGoldenNuttyCitrusMaltySweetpopcornCerealBiscuityHazelnutPistachioAlmondMacadamiaPecanWalnutCashewLimeLemonOrangeMandarinTamarindBergamotGrapeCherryRaspberryStrawberryPeachApplePearPineappleMangoBananaCoconutPrunesRaisinsDatesFigsApricotsOliveMushroomTobaccoRummyWhiskyWoodyoakSmokedwoodCarobRosemaryCorianderBlackpepperNutmegGingerVanillaextractVanillinCinnamonCloveLiquoriceJasmineVioletRoseLavenderUnroastedcocoaAlkaliPhenolicbitterVolatileacidityMilkyCreamyButteryYoghurtyRoastedcocoaRoastedcoffeeMochaRoastedhazelnutRoastedalmondToastedbreadClassiccaramelToffeeHoneyMaplesyrupDriedSpicesFloralRedGrains &CerealsTropical & YellowPRIMARYTASTEDown-to-earthBOTANICALMOUTHFEELFLAVOURTextureTrigeminal
Flavor
dairy, spices
Detailed flavor
milky, spicy
Mouthfeel
chewy, soft, melting, fatty, mouthcoating
Taste
sweet
Taste dimension
silky

Most prominent flavors:

  • Milky
  • Spicy