课程

预定即将在巧克力学院™ 中心开设的课程

巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。

Spain, Barcelona

Snacks y tabletas de chocolate ONLINE

21 May 2026 - 04 Jun 2026

Albert Daví
Spain, Barcelona

Chocolate The One 2026

25 May 2026 - 11 Jun 2026

中级

Ramon Morato

Josep Maria Ribé

Enric Monzonis Padilla

Albert Daví

Xavier González
Serbia, Belgrade

Ganache Engineering - The Art & Science of Flavor and Formulation

26 May 2026 - 28 May 2026

高级

Alexandre Bourdeaux
Poland, Lodz

Harmonia i Smak w Cukiernictwie

27 May 2026 - 28 May 2026

中级
Switzerland, Zurich

Innovative Patisserie

02 Jun 2026 - 03 Jun 2026

中级

Leon Krohn
United Kingdom, Banbury

Chocolate Patisserie (including free from) with Richard Hawke

02 Jun 2026 - 03 Jun 2026

中级

Richard Hawke
Spain, Barcelona

Grageas de chocolate ONLINE

04 Jun 2026 - 18 Jun 2026

Albert Daví
United Kingdom, Banbury

Bonbons and Snacking Bars -Texture, Taste & Creative Design (Apr 2025)

08 Jun 2026 - 09 Jun 2026

中级

Julie Sharp
Italy, Milan

Cioccolateria Lapaca

09 Jun 2026 - 10 Jun 2026

中级

Raúl Bernal
Belgium, Wieze

The Art of Modern Patisserie

09 Jun 2026 - 11 Jun 2026

高级
Serbia, Belgrade

Chocolate Discovery

09 Jun 2026 - 10 Jun 2026

初级
Turkey, Istanbul

CHRISTOPHE MOREL İMZA REÇETELER / SIGNATURE RECIPES

09 Jun 2026 - 11 Jun 2026

高级
Poland, Lodz

RAUL BERNAL - Konfekcja czekoladowa

16 Jun 2026 - 17 Jun 2026

中级
United Kingdom, Banbury

Panning and Chocolate Spreads

16 Jun 2026 - 17 Jun 2026

中级

Julie Sharp
USA, Chicago

Mastering Viennoiserie

23 Jun 2026 - 25 Jun 2026

中级

Dimitri Fayard
South Africa

The Art of Chocolate and Sweets

23 Jun 2026 - 25 Jun 2026

中级
Switzerland, Zurich

Modern Patisserie with Jeffrey Tan

23 Jun 2026 - 24 Jun 2026

中级
Spain, Barcelona

Figuras artísticas de chocolate

29 Jun 2026 - 01 Jul 2026

中级

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加入全球热情的厨师和工匠社区。分享灵感，发掘新创意，与嘉利宝 (Callebaut) 一同精进您的手艺。

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