This class price will increase to $1100 on January 1. Take advantage of the presale now!

Master the Art of Viennoiserie with Chef Dimitri Fayard – World Pastry Champion 2008

Step into the world of refined French pastry with Chef Dimitri Fayard, whose award-winning expertise and passion for viennoiserie have inspired professionals around the globe. In this immersive 3-day, hands-on course, Chef Dimitri will guide you through his unique approach to laminated doughs, sharing the techniques, precision, and creativity that define his signature style.
Designed exclusively for professional bakers and pastry chefs, this intensive workshop will elevate your skills and deepen your understanding of viennoiserie. 

You’ll learn to master:
Classic Croissants

Pain au Chocolat

Laminated Brioche

Galette des Rois

Kuglhopf

And more creations that showcase innovation and finesse.

Chef Dimitri will also share insights into ingredient selection, fermentation control, shaping techniques, and baking science, helping you refine your craft and bring a new level of excellence to your pastry work.

This class is suitable for professional bakers looking to advance their viennoiserie skills.