panning
日期:
16 Jun 2026 - 17 Jun 2026
期间:
2 days
首选课程语言:
English
价格:
700.00 GBP
细分市场:
Confectionery
Bakery & Pastry
Horeca
课程人数:
10

Discover the latest trends in panning and chocolate spreads in this immersive 2 day course - perfect your skills and elevate your confectionery creations.

With demand for premium, visually appealing treats on the rise, panned products and artisanal spreads are making waves in both retail and boutique markets. This course gives you the techniques, tools, and insider know how to stay ahead with this growing trend - whether you're upscaling your business or expanding your skills.

课程排期

Course agenda coming soon!

实用信息

We include course agendas with our course listings and will send out joining details at least 1 month prior to the start date of your course (or please request upon booking if you require the information earlier)

If you have any technical or course related questions, please email us chocolate_academy_ukie@barry-callebaut.com

重要的

For your place to be confirmed on a course you must make full payment. 

Your Course Fee Includes:

  • Lunch (please let us know any allergens or dietary requirements at least 2 weeks prior to the course start date)
  • Recipes / Information Booklet

NOTE: Accommodation and evening meals not included

  • panning
  • spreads
  • spreads
  • panning