嘉利宝巧克力学院 课程 预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的,将涵盖帮助您将业务提升到新水平的技术和配方。 地点 Canada, Montreal USA, Chicago USA, New York South Africa Switzerland, Zurich United Kingdom, Banbury Brasil, São Paulo 比利时, Wieze Italy, Milan Spain, Barcelona Russia, Moscow Serbia, Belgrade Chocolate Academy Dubai Turkey, Istanbul Poland, Lodz India, Mumbai 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 糖果类 条状/片状巧克力 糖果 模压夹心巧克力和果仁糖 主题定制模具 涂抹酱 松露 果仁糖 Ganache Filling 巧克力糖衣 Snacking 经典烘焙食品 巧克力蛋糕 节庆蛋糕 单人份甜点和糕点 慕斯蛋糕 挞 维也纳面包 Pastry Filling 冷冻甜点 多人分享甜点 蛋糕 面包布丁 厨师 562 512 471 635 Alexandre Bourdeaux 494 495 565 Juan Pablo Colubri 161 Julie Sharp Abner Ivan Bertrand Busquet Nicolas Dutertre 642 Dries Delanghe Raúl Bernal 529 Ramon Morato Xavier González Marta Giorgetti Elisabetta Filonzi Ciro Fraddanno 149 Diego Poli Enric Monzonis Padilla 244 Josep Maria Ribé Pierre-Jean Quinonero Miquel Guarro Carreras Albert Daví Enric Rovira Montesinos Melissa Coppel 499 Alexis Sanson 561 490 651 Caio Corrêa 638 483 364 360 586 Panagiotis Samaras 597 Michał Kleiber Patryk Szczepański 558 548 Pratik Deshmukh 606 514 Language English 法语 德语 葡萄牙语 荷兰语 意大利语 西班牙语 俄语 塞尔维亚语 土耳其语 波兰语 Leave this field blank Results United Kingdom, Banbury Chocolate Business Start Up - 5 Day Course 17 Nov 2025 - 21 Nov 2025 初级 Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course Spain, Barcelona Iniciación a la chocolatería 17 Nov 2025 - 19 Nov 2025 初级 Enric Monzonis Padilla Enric Monzonis Padilla Iniciación a la chocolatería Canada, Montreal Chocolat 1.0 - Français 18 Nov 2025 - 20 Nov 2025 初级 Chocolat 1.0 - Français South Africa Christmas Magic 18 Nov 2025 - 20 Nov 2025 中级 Christmas Magic Brasil, São Paulo Criações de Vitrine – Confeitaria Moderna com o Chef Caio Corrêa 18 Nov 2025 初级 Caio Corrêa Caio Corrêa Criações de Vitrine – Confeitaria Moderna com o Chef Caio Corrêa Poland, Lodz Formułowanie receptur 19 Nov 2025 - 20 Nov 2025 中级 Patryk Szczepański Patryk Szczepański Formułowanie receptur India, Mumbai Chocolate Master Class 19 Nov 2025 - 21 Nov 2025 高级 Pratik Deshmukh Pratik Deshmukh Chocolate Master Class 比利时, Wieze Chocolate Fundamentals 24 Nov 2025 - 26 Nov 2025 初级 Chocolate Fundamentals Brasil, São Paulo Chocolataria 1.0 - Descobrindo o Chocolate Novembro 25 Nov 2025 - 27 Nov 2025 初级 Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Novembro Serbia, Belgrade Chocolate Discovery 02 Dec 2025 - 03 Dec 2025 初级 Chocolate Discovery USA, Chicago Discovering Chocolate 09 Dec 2025 - 11 Dec 2025 初级 Discovering Chocolate United Kingdom, Banbury Chocolate Foundation Course (Workshop 1.0) 13 Jan 2026 - 14 Jan 2026 初级 Julie Sharp Julie Sharp Chocolate Foundation Course (Workshop 1.0) 比利时, Wieze Chocolate Next Level 19 Jan 2026 - 20 Jan 2026 中级 Chocolate Next Level Serbia, Belgrade Chocolate 2.0. 20 Jan 2026 - 22 Jan 2026 中级 Chocolate 2.0. Spain, Barcelona Heladería y tartas heladas 02 Feb 2026 - 04 Feb 2026 中级 Heladería y tartas heladas Italy, Milan Sottozero: gelati e semifreddi al cioccolato 03 Feb 2026 - 04 Feb 2026 中级 Ciro Fraddanno Ciro Fraddanno Sottozero: gelati e semifreddi al cioccolato Chocolate Academy Dubai Ganache Formulation Course by Alexandre Bourdeaux 03 Feb 2026 - 05 Feb 2026 中级 Alexandre Bourdeaux Alexandre Bourdeaux Ganache Formulation Course by Alexandre Bourdeaux Spain, Barcelona Tartaletas online 05 Feb 2026 - 19 Feb 2026 Albert Daví Albert Daví Tartaletas online Pagination Previous Page 1 Page 2 Current page 3 Page 4 Page 5 Page 6 下一个
United Kingdom, Banbury Chocolate Business Start Up - 5 Day Course 17 Nov 2025 - 21 Nov 2025 初级 Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course
Spain, Barcelona Iniciación a la chocolatería 17 Nov 2025 - 19 Nov 2025 初级 Enric Monzonis Padilla Enric Monzonis Padilla Iniciación a la chocolatería
Brasil, São Paulo Criações de Vitrine – Confeitaria Moderna com o Chef Caio Corrêa 18 Nov 2025 初级 Caio Corrêa Caio Corrêa Criações de Vitrine – Confeitaria Moderna com o Chef Caio Corrêa
Poland, Lodz Formułowanie receptur 19 Nov 2025 - 20 Nov 2025 中级 Patryk Szczepański Patryk Szczepański Formułowanie receptur
India, Mumbai Chocolate Master Class 19 Nov 2025 - 21 Nov 2025 高级 Pratik Deshmukh Pratik Deshmukh Chocolate Master Class
Brasil, São Paulo Chocolataria 1.0 - Descobrindo o Chocolate Novembro 25 Nov 2025 - 27 Nov 2025 初级 Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Novembro
United Kingdom, Banbury Chocolate Foundation Course (Workshop 1.0) 13 Jan 2026 - 14 Jan 2026 初级 Julie Sharp Julie Sharp Chocolate Foundation Course (Workshop 1.0)
Italy, Milan Sottozero: gelati e semifreddi al cioccolato 03 Feb 2026 - 04 Feb 2026 中级 Ciro Fraddanno Ciro Fraddanno Sottozero: gelati e semifreddi al cioccolato
Chocolate Academy Dubai Ganache Formulation Course by Alexandre Bourdeaux 03 Feb 2026 - 05 Feb 2026 中级 Alexandre Bourdeaux Alexandre Bourdeaux Ganache Formulation Course by Alexandre Bourdeaux
Spain, Barcelona Tartaletas online 05 Feb 2026 - 19 Feb 2026 Albert Daví Albert Daví Tartaletas online
今天就加入我们的社区! Be part of a global community of passionate chefs and artisans. Share inspiration, discover new creations, and grow your craft with Callebaut. Sign up