课程

预定即将在巧克力学院™ 中心开设的课程

巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。

Russia, Moscow

Romain Dufour "Современная выпечка"

10 Nov 2026 - 12 Nov 2026

中级
Switzerland, Zurich

Chocolate 2.0

17 Nov 2026 - 18 Nov 2026

中级

Leon Krohn
Callebaut Chocolate Academy Canada

Chocolat 1.0 - Français

24 Nov 2026 - 26 Nov 2026

初级

Nicolas Dutertre
Brasil, São Paulo

Viennoiserie e Natal com o chef Alexis Michaut Novembro

24 Nov 2026 - 26 Nov 2026
Serbia, Belgrade

Master Viennoiseries!

24 Nov 2026 - 26 Nov 2026

中级
US, Chicago

Discovering Chocolate

01 Dec 2026 - 03 Dec 2026

初级
Brasil, São Paulo

Chocolataria 1.0 - Descobrindo o Chocolate Dezembro

08 Dec 2026 - 10 Dec 2026

初级

Bertrand Busquet
Serbia, Belgrade

Chocolate discovery

08 Dec 2026 - 09 Dec 2026

初级
United Kingdom, Banbury

Chocolate Foundations (Workshop 1.0)

13 Jan 2027 - 14 Jan 2027

初级

Julie Sharp
Serbia, Belgrade

Fresh Pastries and Viennoiserie

26 Jan 2027 - 28 Jan 2027

中级
Italy, Milan

SOGGETTISTICA il cioccolato per la Pasqua

02 Feb 2027 - 03 Feb 2027

中级

Lluc Crusellas
United Kingdom, Banbury

Chocolate Business Start Up - 5 Day Course

08 Feb 2027 - 12 Feb 2027

初级

Julie Sharp
Italy, Milan

Il mondo gelato secondo David Alves

16 Feb 2027 - 17 Feb 2027

中级
Italy, Milan

MONOPORZIONI- creatività e metodo

23 Feb 2027 - 24 Feb 2027

中级
Serbia, Belgrade

3-Day Premium Ice Cream Masterclass

23 Feb 2027 - 25 Feb 2027

中级
Serbia, Belgrade

Ganache Engineering: The Art & Science of Flavor and Formulation

16 Mar 2027 - 18 Mar 2027

高级

Alexandre Bourdeaux
Italy, Milan

Food cost management

05 Apr 2027 - 06 Apr 2027
Spain, Barcelona

Bombonería One Shot

12 Apr 2027 - 14 Apr 2027

Josep Maria Ribé

今天就加入我们的社区！

加入全球热情的厨师和工匠社区。分享灵感，发掘新创意，与嘉利宝 (Callebaut) 一同精进您的手艺。

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