课程

预定即将在巧克力学院™ 中心开设的课程

巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。

Canada, Montreal

Demo - Viennoiserie Creative (FR)

27 Apr 2026

高级
Italy, Milan

Postres de restaurante

28 Apr 2026 - 29 Apr 2026

高级
Canada, Montreal

Viennoiserie Créative et Pâtisseries Boulangères - Manuel Bouillet

28 Apr 2026 - 30 Apr 2026

高级
Serbia, Belgrade

Panning chocolate & spreads: Innovate and Inspire

28 Apr 2026 - 30 Apr 2026

中级

Alexandre Bourdeaux
Brasil, São Paulo

Chocolataria 1.0 - Descobrindo o Chocolate Abril

28 Apr 2026 - 30 Apr 2026

初级

Bertrand Busquet
Spain, Barcelona

Pastelería contemporánea

04 May 2026 - 06 May 2026

中级

Enric Monzonis Padilla
Italy, Milan

Petits Gâteaux «Palace-Style»

05 May 2026 - 06 May 2026

高级

Pierre-Jean Quinonero
South Africa

Discovering Chocolate

06 May 2026 - 07 May 2026

初级
Spain, Barcelona

Mermeladas y jaleas ONLINE

07 May 2026 - 21 May 2026

Josep Maria Ribé
Belgium, Wieze

Chocolaterie signature

11 May 2026 - 12 May 2026

中级

Alexis Sanson
Spain, Barcelona

Bombonería

11 May 2026 - 13 May 2026

中级

Albert Daví
Canada, Montreal

Chocolate Fundamentals - English

12 May 2026 - 14 May 2026

初级
Brasil, São Paulo

Chocolataria 2.0 - Além do Básico Maio

12 May 2026 - 15 May 2026

中级

Bertrand Busquet
United Kingdom, Banbury

Chocolate Confectionery and Patisserie with Kirsten Tibballs

12 May 2026 - 13 May 2026

中级

Kirsten Tibballs
Poland, Lodz

Tarty i Travel Cake

13 May 2026 - 14 May 2026

中级
United Kingdom, Banbury

Chocolate Confectionery and Patisserie with Kirsten Tibballs

14 May 2026 - 15 May 2026

中级

Kirsten Tibballs
Italy, Milan

DIS/ORDRE

19 May 2026 - 20 May 2026

高级

Miquel Guarro Carreras
United Kingdom, Banbury

Chocolate Foundations (Workshop 1.0)

20 May 2026 - 21 May 2026

初级

Julie Sharp

今天就加入我们的社区！

加入全球热情的厨师和工匠社区。分享灵感，发掘新创意，与嘉利宝 (Callebaut) 一同精进您的手艺。

注册