课程

预定即将在巧克力学院™ 中心开设的课程

巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。

United Kingdom, Banbury

Premium Chocolates with Melissa Coppel

10 Sep 2026 - 11 Sep 2026

中级

Melissa Coppel
South Africa

The Art of Chocolate and Sweets

15 Sep 2026 - 17 Sep 2026

中级
United Kingdom, Banbury

Chocolate Foundations (Workshop 1.0)

16 Sep 2026 - 17 Sep 2026

初级

Julie Sharp
Canada, Montreal

Confiseries chocolatées

22 Sep 2026

中级

Philippe Vancayseele
USA, Chicago

Modern French Viennoiserie

22 Sep 2026 - 24 Sep 2026

中级
Switzerland, Zurich

Viennoiserie with Antonio Bachour

28 Sep 2026 - 29 Sep 2026

中级
Brasil, São Paulo

Chocolataria 1.0 - Descobrindo o Chocolate Setembro

29 Sep 2026 - 01 Oct 2026

初级

Bertrand Busquet
Switzerland, Zurich

Petit Gateaux with Antonio Bachour

30 Sep 2026 - 02 Oct 2026

中级
United Kingdom, Banbury

Bonbons & Snacking Bars -Texture, Taste & Creative Design (Sep/Oct26)

30 Sep 2026 - 01 Oct 2026

中级

Julie Sharp
Canada, Montreal

The Art of Modern Patisserie

06 Oct 2026 - 08 Oct 2026

高级
USA, Chicago

Classic Desserts - Reinterpreted

13 Oct 2026 - 15 Oct 2026

高级
Brasil, São Paulo

Tecnologia de Recheios com o Chef Mathieu Barriquault - Setembro

13 Oct 2026 - 16 Oct 2026

中级

Mathieu Barriquault
Poland, Lodz

Konfekcja - pralina krojona, pate de fruit, draże Almond praline

14 Oct 2026 - 15 Oct 2026

中级

Michał Kleiber
Canada, Montreal

Confectionery 2.0

19 Oct 2026 - 21 Oct 2026

中级

Philippe Vancayseele
Switzerland, Zurich

Trendy Pastry - Lifelike Fruits with Damien Wager

27 Oct 2026 - 28 Oct 2026

中级
USA, Chicago

Discovering Chocolate

03 Nov 2026 - 05 Nov 2026

初级
United Kingdom, Banbury

Chocolate Business Start Up - 5 Day Course

09 Nov 2026 - 13 Nov 2026

初级

Julie Sharp
Canada, Montreal

Chocolate Fundamentals - English

10 Nov 2026 - 12 Nov 2026

初级

Philippe Vancayseele

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