Kirsten Tibballs with Callebaut chocolate expert in Wieze factory
Kirsten Tibballs with Callebaut chocolate expert in Wieze factory

FAÇA UM TOUR PELA NOSSA FÁBRICA DE CHOCOLATE EM WIEZE

1 - OS GRÃOS QUE FAZEM A DIFERENÇA

Kirsten Tibballs in Wieze factory
OS GRÃOS QUE FAZEM A DIFERENÇA

2 - CHECKING THE QUALITY OF THE BEANS

Kirsten Tibballs and Callebaut expert checking the quality of the callebaut cocoa beans
CHECKING THE QUALITY OF THE BEANS

3 - THE ORIGINAL COCOA BEAN BLEND 

Cocoa pod callebaut
THE ORIGINAL COCOA BEAN BLEND

4 - THE ORIGINAL WHOLE BEAN ROASTING

THE ORIGINAL CALLEBAUT WHOLE BEAN ROASTING
THE ORIGINAL WHOLE BEAN ROASTING

5 - THE REFINING COCOA LIQUOR

Kirsten Tibballs callebaut expert refining cocoa liquor
THE REFINING COCOA LIQUOR

7 - INTO THE CHOCOLATE KITCHEN

Kirsten Tibballs and Callebaut expert in the lab
INTO THE CHOCOLATE KITCHEN

9 - CONCHING THE ORIGINAL TASTE

Kirsten Tibballs and Callebaut expert talking about conching
CONCHING THE ORIGINAL TASTE

11 - CALLEBAUT AT ITS FINAL SHAPE

callebaut chocolate at its final shape in blocks
CALLEBAUT AT ITS FINAL SHAPE