Join us for an exclusive opportunity to learn from globally acclaimed pastry chef Eunyoung Yun, the visionary founder of Garuharu, one of South Korea’s most celebrated patisserie brands. Renowned for her elegant and minimalist approach, Chef Yun seamlessly blends the timeless techniques of French pastry with the refined aesthetics of Asian design.

Her creations are more than desserts—they are edible works of art that reflect technical precision, visual harmony, and a deep respect for tradition. With a style that balances innovation and classic craftsmanship, Chef Yun has inspired pastry professionals and enthusiasts around the world.

Whether you're a seasoned chef or a passionate learner, this is your chance to experience the signature style of Garuharu and gain insight into the creative process of one of the most influential figures in modern patisserie. 

With a special focus on éclairs and mono pastries, you’ll explore the techniques, philosophy and creative process that have made Garuharu a global reference in modern patisserie.

This course is suitable for experienced bakers and pastry chefs who are determined to reach the highest level of pastry expertise.