- Lokalizacja:
- United Kingdom, Banbury
- Data:
-
21 May 2024 - 22 May 2024
- Czas trwania:
-
2 days
- Podstawowy język kursu:
-
English
- Cena:
-
650.00 GBP
- Segment:
-
ConfectioneryBakery & PastryHotele, restauracje, catering
- Ilość osób na zajęciach:
-
10
Come and join us on this two day course and learn how to make delicious patisserie items
Looking at applications like macarons, travel cakes, choux, mousse, layered cakes - with plant based alternatives!
Who should attend: Chefs, Pastry Chefs, Bakers, NPD Chefs, Café owners
This is an informative and practical hands on course for professionals who would like to enhance their chocolate patisserie offering
The course includes:
- All course materials and recipe booklet
- Hospitality - Lunches and Refreshments
- A Chocolate Academy Chefs Jacket
- A signed Chocolate Academy certificate
Program kursu
We will cover both traditional and plant based chocolate patisserie.
- Macarons
- Travel Cakes
- Choux
- Mousse
- Layered Cakes
Praktyczne informacje
We include course agendas with our course listings and will send out joining details at least 1 month prior to the start date of your course (or please request upon booking if you require the information earlier)
If you have any technical or course related questions, please email us chocolate_academy_ukie@barry-callebaut.com
Ważne
For your place to be confirmed on a course you must make full payment.
Your Course Fee Includes:
- Lunch (please let us know any allergens or dietary requirements at least 2 weeks prior to the course start date)
- Recipes / Information Booklet
NOTE: Accommodation and evening meals not included
