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Postres de restaurante por David Gil

Join us for this two day course to learn the foundational techniques required to work with chocolate and create your own products.

O curso Atelier Gourmandise apresenta uma imersão nas técnicas e criações que compõem o universo elegante do chá da tarde.

This course is a journey from the basics to the latest techniques, applications, recipes, and innovations from the world of chocolate.

The course includes a wide range of applications including tarts, entremets, travel cakes, choux, and more, as well as decorative and technical elements.

Dans ce cours avec notre chef Yassine Lamjarred, vous allez explorer le monde de la pâtisserie et vous pouvez vous attendre à des créations délicieuses.

Dünyaca ünlü pasta şefi, estetik bakışı ve sanatsal pastacılık vizyonuyla tanınıyor. Sofistike Pastalar Eğitimi Callabaut Chocolate Acamdey Türkiye'de!

Kirsten will cover confectionery and patisserie, sharing her knowledge and expertise on how to create beautiful chocolate creations in her own unique style.

Kirsten will cover confectionery and patisserie, sharing her knowledge and expertise on how to create beautiful chocolate creations in her own unique style.

This course is a journey from the basics to the latest techniques, applications, recipes, and innovations from the world of chocolate.