Sieve together.

Add and mix together. Bring to a boil.
Put on a tray and bake at 180°C for 15 min.
Let cool and cut 3 and 5 cm diameter discs. Avoid moisture.

Beat with a whisk until white.

Whip. Add previous mixture.

Sieve. Add little by little.

Add.

Put in a 30x30 cm frame and bake at 180°C for 12 min.

Boil in a pan.

Add and mix.
Let cool to 35°C.

Add and cool in fridge.

Mix together.