Ruby raspberry éclairs
FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
- レベル:
-
初級レベル
- 分量:
-
18 éclairs
Éclair
材料: Éclair
-
5.5 oz水
-
5.5 ozWhole milk
-
5.5 ozバター
-
0.2 oz塩
-
0.1 oz砂糖
作り方: Éclair
Boil together and remove from heat.
材料: Éclair
-
6.1 oz小麦粉
-
12.2 oz卵
作り方: Éclair
Add bit by bit. Mix in stand mixer at medium speed.
Fill smooth-nozzled piping bag with choux batter. Pipe éclairs. Bake for 15-18 mins. at 180°C. Dry at 170°C for 10 mins.
Ruby chocolate mousse
材料: Ruby chocolate mousse
-
12.8 ozラズベリーピューレ
-
3.2 ozカラマンシーピューレ
作り方: Ruby chocolate mousse
Heat to 40°C.
材料: Ruby chocolate mousse
-
3.2 ozCallebaut ® 最高級ベルギー産ルビーチョコレート レシピ N°RB1 (CHR-R35RB1)
-
2.5 ozゼラチンの塊
作り方: Ruby chocolate mousse
Mix and melt to 35°C. Add and mix well.
材料: Ruby chocolate mousse
-
2.2 oz卵白
-
1.1 ozブドウ糖
-
1.3 ozブドウ糖粉末
作り方: Ruby chocolate mousse
Whip together. Warm slightly to create Swiss meringue. Fold into puree mixture.
材料: Ruby chocolate mousse
-
1.0 lbホイップクリーム 35
作り方: Ruby chocolate mousse
Add and let set in the fridge for 30 mins.
Decorations
材料: Decorations
-
0.0 grCHR-PC-21859
作り方: Decorations
Tip: When making pastries, use ruby decorations fresh & serve within 24 hours.
Comments